Quiche Lorraine - cooking recipe

Ingredients

1 pie crust (frozen is okay)
1 pkg. frozen spinach, chopped and thawed
1/2 lb. bacon, chopped
1 large onion, chopped
1/2 lb. mushrooms, sliced
1 pt. heavy cream
4 eggs, slightly beaten
8 oz. Gruyere cheese, grated
nutmeg

Preparation

Prepare pie crust and preheat oven to 350\u00b0.
Saute bacon, onions and mushrooms until bacon is done and onions are clear. Squeeze as much water out of spinach as possible.
Add to bacon mixture and cook 3 more minutes.
Set aside.
Mix eggs, cream and cheese.
Press bacon/spinach mixture in bottom of crust.
Pour cream mixture on top.
Sprinkle with nutmeg and bake approximately 45 minutes.