Quiche Lorraine - cooking recipe

Ingredients

1 deep dish pie shell (9-inch)
1 pkg. frozen spinach (uncooked), drained
4 eggs
1/2 c. half and half
8 pieces bacon
green onions, chopped
mushrooms (fresh or canned)
2 c. grated cheese (medium or sharp Cheddar or Monterey Jack)

Preparation

Options:
Ham instead of bacon.
Broccoli instead of spinach. Or egg, bacon and cheese for breakfast quiche.