ixture to skillet; add chopped spinach, spices and salt; stir well
Preheat oven to 400\u00b0F.
Heat oil in a small skillet, add onion and cook over medium heat 1 minute.
Add spinach and oregano and cook 1 minute.
Sprinkle 1/4 cup cheese on each pita.
Top with spinach, tomatoes, shrimp and remaining cheese.
Bake 10 minutes or until cheese is melted.
75\u00b0F.
Put frozen spinach in enough water to cover
egrees/speed 5.
Add spinach to TM bowl, push down
Wash and drain spinach; remove excess moisture with towel. Combine spinach with cheeses, eggs, onions, parsley, dill weed, oil and rice.
Arrange 8 to 10 fillo sheets in a 9 x 13-inch pan. Brush each one with melted oleo.
Pour in spinach mixture. Spread evenly throughout pan.
Cover with 8 to 10 fillo sheets and brush with melted butter (tops, too).
Mark desired pieces by cutting through top layers of fillo with sharp knife.
Bake in 350\u00b0 oven for 1 to 1 1/4 hours or until golden brown. (Pyrex pans may bake faster.)
Wash Spinach:
Fill sink with water and empty spinach bags into sink.
Lay a towel on the counter.
Swish the spinach around to remove any remaining sand/bugs/grass (I have found all three in various combinations).
Remove any large stems and place leaves on towel to drain and dry.
Time consuming.
Air dry 2 to 3 hours or pat dry with another towel if time is a limiting factor.
(Usually it has to set there while you chop the cheese and onions anyway.)
Thaw spinach and drain to remove most
irm, about 12 minutes, add spinach, drain and return to pot
Beat eggs; add spinach, onion, leeks, pepper, baking powder,
Tear spinach and lettuce into bite sized pieces into a large bowl.
In a skillet, fry the bacon until crisp, then drain the fat.
Combine with spinach and lettuce.
Chop eggs and add to mixture.
Pour in dressing and toss lightly.
Serves 4 to 6.
Cook spinach slightly less than time recommended on package. Melt butter in skillet; add spinach, garlic and onion powder and cook 5 minutes.
Add sour cream, cheese, sesame seed and parsley. Heat, stirring (but do not boil) until well mixed and hot.
Serve. Total grams:
32.4.
Grams per serving:
4.0.
Serves 8.
tir well.
Wash the spinach, break it up into small
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
Thaw, rinse and press all water out of spinach.
Melt butter in frying pan.
Add onion and mushrooms, stirring constantly, until onion is limp.
large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1
br>4. Combine spinach, red onion and grilled pita and toss with
Thaw and drain spinach.
Be certain to get
-3 minutes. Add the spinach and saute until the leaves
For the dip: Drain spinach and press out as much
WASH HANDS (This recipe requires you to work with