Saute bacon to golden brown in large skillet.
Add onion and garlic.
Add spinach and cook for 10 minutes.
Season with salt and pepper.
Add avocet and cook for 2 minutes.
Add butter and mix together.
Mix cornstarch with water and add to spinach pie. Mix together.
Transfer spinach pie to a casserole dish.
Top with cheese and bake in oven at 350\u00b0 for approximately 8 minutes.
laced in sink; PRESS spinach against colander to extract excess
Preheat oven to 350\u00b0.
Place pie crust in pie dish to line bottom and sides of pie dish.
Cook frozen creamed spinach following package directions; pour into bowl.
Whisk together the eggs.
Add eggs to spinach mixture, then add Swiss cheese.
Mix well with spoon.
Pour into pie crust.
Bake 1 hour at 350\u00b0. Serve as a side dish or with a Greek salad for lunch.
ter for 2 mins. Add spinach, return to the boil, then
Preheat the oven to 350\u00b0F. Lightly grease a deep 9-inch pie plate.
Blanch spinach by placing in a bowl and covering with boiling water. Let stand for 1 min. Drain and refresh under cold water to stop cooking process. Drain again.
Sift flour into a large bowl. Add Cheddar cheese, ham and onion. Whisk milk, eggs and butter in a medium bowl. Whisk into flour mixture with spinach. Pour into pie plate. Sprinkle with Parmesan cheese.
Bake for 45-50 mins or until golden and set. Serve warm or at room temperature with salad.
arlic until translucent. Add the spinach to the pan and cook
ay. Cool.
Thaw frozen Spinach and cook in a little
Preheat oven to 400\u00b0F.
Place the pie crust into a pie plate.
Saute mushrooms in Butter (I use Smart Balance and it comes out great).
Pour mushrooms into crust and spread evenly.
Top with Jarlsberg Cheese.
Top that with the Spinach Souffle.
Bake for 30 minutes.
Heat oven to 350 degrees. Spray 9 inch glass pie plate with spray.
In nonstick 12-inch skillet, melt butter over medium heat. Cook spinach and bell pepper in butter about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
In small bowl, beat remaining ingredients except cheese with fork or wire whisk until smooth. Pour into skillet. Stir mixture, pour into pie plate.
Bake uncovered about 30 minutes or until center is set. Sprinkle with cheese.
arlic until translucent. Add the spinach and cook for 2 mins
9 inch oven-proof pie dish by spraying with some
Cook spinach in a little water until
-3 minutes. Add the spinach and saute until the leaves
arlic for 5 mins. Add spinach and cook for 2-3
Prick pie shell with fork.
Bake pie shell in conventional oven until golden brown.
In 1-quart microwave-safe dish, cook spinach, covered with plastic wrap.
Cook on High for 6 minutes, stirring 1 time.
Drain thoroughly.
Layer half spinach mixture and cheese in bottom of pie shell.
Repeat layers.
Beat together eggs, milk, salt, nutmeg and cayenne pepper.
Pour over spinach mixture. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 15 to 20 minutes. Let stand 10 minutes before serving.
f each sheet.
Spoon spinach mixture into phyllo lined dish
nd garlic until soft. Add spinach and cook for 2 mins
ins or until softened. Add spinach and cook for 2 mins
Drain spinach well, pressing between layers of paper towels (or whatever) and set aside.
Cut 2-3 cheese slices into small triangles, and reserve for garnish.
Cover bottom and sides of a lightly greased 9 or10-inch pieplate with remaining Muenster slices, overlapping cheese as needed.
Combine spinach, onion and next 5 ingredients.
Spoon into cheese-lined pieplate.
Bake 350 for 45 minutes or until set.
Cool 10 minutes before serving.
Garnish with reserved cheese triangles and pimiento strips, if desired.
emperature to 350.
Cook spinach according to package directions, except