inutes are up, top the meatloaf with the cheese triangles, overlapping
arge bowl.
Add pinapples, spinach (squeezed dry), bread crumbs, cheese
rrange a double layer of spinach leaves onto the ground beef
350 degrees.
Mix meatloaf ingredients in a large bowl
s you can from the spinach combine it with the cheese
peppers, eggplant and spinach. Arrange down center of meatloaf. Using parchment paper
br>In a saucepan, combine spinach with heavy cream and season
Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
Pour in wine and allow to boil 1-2 minutes.
Add tomatoes and baby spinach.
Top with tomato sauce, season again with salt and pepper, and cover.
Lower heat and simmer until spinach is wilted.
Toss with pasta and top with cheese.
12 x 8\".
Spread spinach on top leaving 1/2
ooking spray.
To make meatloaf: In a bowl, mix all
m) in from edges. Spread spinach over ham. Roll up starting
br>Mix meat and remaining meatloaf ingredients.
Flatten meat mixture
orry!).
Layer on Cheese, Spinach, Peppers.
Cover with remaining
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
re soft. Stir in the spinach, pepper, salt, and remaining 1
spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning
Meatloaf:
Preheat oven to 350
Saute onions and garlic in a small amount of oil.
Add carrots and potatoes, and cook for another minute.
Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
Add stock and bring to a boil.
Add frozen vegetables, barley and pasta, and meatloaf.
Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
Toss in a few handfuls of baby spinach leaves (optional).
Add salt and pepper to taste.
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
eats, egg, carrot, onion, cooked spinach, salt, pepper, and curry powder