Turkey Meatloaf - cooking recipe

Ingredients

3/4 cup ketchup
1/4 cup sriracha sauce
1 tablespoon olive oil
1 cup onion, diced
1 teaspoon garlic, minced
3/4 cup carrot, grated
pepper, to taste
kosher salt, to taste
2 1/2 teaspoons Worcestershire sauce
1/4 cup spinach or 1/4 cup kale, chopped
1 cup breadcrumbs
1/3 cup milk
1 egg
1 egg white
1 lb ground turkey

Preparation

Preheat the oven to 400 degrees.
In a small bowl, combine the ketchup, sriracha and 1 t. of the Worcestershire sauce. Set aside.
Heat the olive oil in a small skillet and saute the onion, garlic, and carrot until the onion and carrot are soft. Stir in the spinach, pepper, salt, and remaining 1 1/2 t. Worcestershire sauce and saute just long enough to wilt spinach then transfer the mixture into a large bowl.
Pour the breadcrumbs and milk into the bowl.
Add in the eggs, turkey, and 2 T. of the ketchup mixture. Mix everything together until well combined (I prefer to use my hands) and then transfer the mixture to a loaf pan, patting to smooth the top into a rounded loaf.
Pour 1/2 C.-3/4°C of the remaining ketchup mixture on top of the turkey and spread evenly. I like to save a bit of the sauce to serve along side the meatloaf.
Bake 50-55 minutes.
Slice and serve.