Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
br>In a saucepan, combine spinach with heavy cream and season
n paper towels.
Place spinach in a large corning ware
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
garlic.
Gently fold in spinach and tuna - breaking up any
Preheat oven to 350\u00b0.
Bake pie shell, until lightly browned. Drain spinach and set aside.
Melt butter in saute pan and saute onion until translucent.
Stir spinach into onion and heat through.
Mix all other ingredients in large bowl.
Add spinach mixture and stir until mixture looks like green and white marble. Pour into shell and bake 45 to 55 minutes or until top is golden and set.
Serves 4.
Add salad and fresh bread and you have a great lunch or dinner.
Preheat oven to 350\u00b0.
Place pie crust in pie dish to line bottom and sides of pie dish.
Cook frozen creamed spinach following package directions; pour into bowl.
Whisk together the eggs.
Add eggs to spinach mixture, then add Swiss cheese.
Mix well with spoon.
Pour into pie crust.
Bake 1 hour at 350\u00b0. Serve as a side dish or with a Greek salad for lunch.
ender, about 15 minutes. Add spinach and peas; continue to simmer
Mix all ingredients except for spinach in food processor or blender until smooth.
Stir finely chopped spinach into mixture.
This will thicken after refrigeration, and is good for at least 2 weeks in the refrigerator (I've never had any last beyond then!).
I serve with reduced-fat Triscuits for a high fiber lunch.
ook time if you boil spinach and it is not already
se the rest in other recipes. You can use pre-smoked
Directions.
Wash spinach and set aside to drain
f the thawed box of spinach -- squeeze good -- you don't
o cool.
Divide the spinach leaves and corn between bread
Coat a large fry pan with cooking spray.
Heat and add the bacon, garlic and shallots.
Cook, stirring for 2-3 minutes.
To the pan, add the pasta spinach and cook until the spinach is just wilted.
Remove from the heat.
Stir in the cheese and dressing.
Serve garnished with the lemon wedges if desired.
This is good for lunch cold as well if you have leftovers.
y hand.
Chop the spinach and the feta cheese together
Cook the pasta al dente and run under cold water to stop it cooking.
While that's on the stove chop your red peppers and onions, crumble the feta, and whip the dressing together in a mixing cup.
Stir together in a big bowl, serve immediately or let the spinach wilt and have leftovers the next day. I like this with a simple bread and cheese side for a light lunch add a bottle of wine for the perfect summer picnic.
Melt butter in a 9 x 13-inch preheated 350\u00b0 oven.
In a medium bowl,
beat
eggs;
add
flour,
milk, salt and baking powder. Mix well.
Add cheese and spinach;\tblend.\tPour into pan.\tBake for
35
minutes.
Cool
for 10 minutes.
Cut into small
squares to serve for appetizer; large squares to serve for lunch or light supper.
Cook and drain\tspinach.
Set aside to cool.
Beat eggs in deep bowl; add
all
other ingredients, one at a time.
Mix well. Spinach goes
in
last.
Bake
at 375\u00b0 about 40 minutes until slightly brown
and bubbly.
It will \"set\" after removal from oven.
Does not
puff up like other souffles.
Is more of a one dish casserole
lunch
meal.
Ground ham can be added if desired. Use greased 10 x 10-inch casserole dish.
Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.