Lunch Calzone - cooking recipe

Ingredients

1/2 box of 17 . 3 oz frozen puff pastry
1 (10 ounce) box frozen spinach
3 slices provolone cheese
3 slices mozzarella cheese
3 slices swiss cheese
6 slices pepperoni, sandwich size
4 slices deli ham
4 slices turkey meat

Preparation

Preheat oven to 425.
Use one package of puff pastry for each calzone. (two come in a box).
Let puff pastry thaw according to package directions.
Use one package, unfold, and lightly roll out the dough a little bit.
Spray a baking sheet with cooking oil and place the rolled dough on the sheet.
Squeeze all the liquid out of the thawed box of spinach -- squeeze good -- you don't want any watery liquid in your spinach -- dry off.
Spread a layer of the spinach on one half of the dough.
Layer the 4 slices of ham over the spinach.
Layer the 3 slices of swiss cheese over the ham.
Layer the 4 slices of turkey over the swiss cheese.
Layer the 3 slices of provolone over the turkey.
Layer the 4 slices of pepperoni over the provolone.
Layer the 3 slices of mozzarella over the pepperoni.
Now fold the half that you didn't layer anything on over and seal all the edges really well.
Cook in a preheated oven for 20 minutes until pastry is golden brown.
Let cool for 5 minutes before slicing.