Spinach Souffle - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach
1/2 stick margarine, cubed
2 Tbsp. flour
dash of pepper
1 c. small curd cottage cheese
2 eggs
1 c. shredded Cheddar cheese

Preparation

Cook and drain\tspinach.
Set aside to cool.
Beat eggs in deep bowl; add
all
other ingredients, one at a time.
Mix well. Spinach goes
in
last.
Bake
at 375\u00b0 about 40 minutes until slightly brown
and bubbly.
It will \"set\" after removal from oven.
Does not
puff up like other souffles.
Is more of a one dish casserole
lunch
meal.
Ground ham can be added if desired. Use greased 10 x 10-inch casserole dish.