Cook lasagna in salted, boiling water until just tender. Drain.
Place in cold water.
Drain spinach well and mix with Ricotta cheese, salt, pepper, nutmeg, egg and Parmesan cheese. Drain noodles and pat dry with paper towels.
Cut ham slices in half, lengthwise.
Place on noodles.
Spread each with spinach mix. Roll up noodles and place on sides in 9x13 inch baking dish.
Pour spaghetti sauce over lasagna and bake at 350\u00b0 for 35 to 40 minutes, or until done.
Serve 10.
Mix together the spinach, cottage cheese, Parmesan cheese and egg. Spread 1 cup sauce in bottom of 12 x 8-inch baking dish (sprayed with Pam). Spread a scant 1/2 cup spinach mixture on each noodle. Roll up jelly roll style. Place roll-ups, seam side down in the dish. Cover with remaining sauce. Cover dish with foil. Bake at 375\u00b0 for 40 to 45 minutes.
Cook lasagna; rinse and drain.
Arrange
Lay each noodle on flat surface.
Combine Ricotta and egg. Spread thin layer of Ricotta over noodle.
Then apply thin layer of chopped spinach.
Roll up and cut in half.
Using 9 x 13-inch pan, place roll-up curly side up in pan.
Continue this process with remaining ingredients.
Pour sauce over roll-ups.
Sprinkle Mozzarella over roll-ups.
Bake at 350\u00b0 for 15 to 20 minutes or until cheese is melted.
Serve with salad and garlic bread.
ntil fragrant, 30 seconds. Add spinach and 1 tbs[ water, then
b>spinach leaves, 1/4 of beef. Starting at one short end, roll up
In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2
ins until softened. Add the spinach and cook for 2-3
cook lasagna noodles about 2-5 min
wn back to back. Lifting up every other strip, fold about
Preheat oven to 350\u00b0.
Place a sheet of wax paper on a flat surface. Arrange the noodles on top of each other, over-lapping 1-inch.
Combine all the filling ingredients except the mozzarella, mix well. Spread over the noodles, top with the mozzarella cheese and roll up jelly-roll fashion.
Place in a 9\"X13\" baking dish seam side down.
In a small bowl combine the topping ingredients, pour over the roll and top with remaining Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Let stand for 5 minutes before slicing.
aking pan. If using fresh spinach, chop it fine. If using
Prepare lasagna noodles per package directions; drain.
In medium bowl, combine egg, Ricotta cheese, spinach and Parmesan cheese.
Spread cheese mixture equally on lasagna noodle strips; roll up each strip.
Spread 1 cup sauce in bottom of 9 x 13-inch baking dish.
Arrange lasagna rolls seamside down in sauce.
Pour remaining sauce over lasagna and top with Mozzarella cheese. Cover; bake at 350\u00b0 for 40 to 50 minutes.
hey cook. Add dry chopped spinach to the pan and heat
Cook lasagna noodles.
Cook onions in
Cook lasagna according to package directions, drain
ook.
Add dry chopped spinach to the pan and heat
Prepare lasagna noodles as package directs; drain
Prepare lasagna according to package directions and drain well. In medium bowl, blend Ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder.
Stir in spinach and 1 cup Mozzarella cheese. Spread Ricotta mixture evenly on lasagna strips.
Roll up each strip.
Spread one third of sauce on bottom of 12 x 8-inch baking dish to cover.
Place roll-ups seam-side down in sauce.
Top with remaining sauce.
Sprinkle with remaining 1 cup Mozzarella cheese. Cover.
Bake in a 350\u00b0 oven until hot, 45 to 50 minutes.
Serves 6.
to 7 minutes. Add spinach and seasonings. In a saucepan