Lasagna Roll-Ups - cooking recipe

Ingredients

8 lasagna noodles
1 Tbsp. olive oil
2 large garlic cloves, minced
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. fat-free Ricotta cheese or cottage cheese
1 tsp. salt
1 c. shredded part-skim Mozzarella
1 (14 oz.) jar spaghetti sauce
parsley sprigs (for garnish)

Preparation

Prepare lasagna noodles as package directs; drain and lay flat until ready to use.
Meanwhile, heat oil in a 12-inch skillet over medium heat and saute garlic 2 minutes or until tender, stirring frequently.
In medium size bowl, combine spinach, Ricotta, salt, garlic and 1/2 Mozzarella.
Spread each cooked lasagna noodle with 1/4 cup of spinach mixture.
Roll up firmly, jelly roll fashion. Pour 1/2 spaghetti sauce into 12-inch skillet.
Place rolls seam side down in skillet.
Pour remaining sauce over rolls.
Bring to a boil, then reduce heat to low.
Cover and simmer 5 minutes. Sprinkle with remaining Mozzarella.
Cover and simmer 3 to 5 minutes longer or until rolls are heated through.
Garnish with parsley.
Serve with salad and Italian bread.
Serves 4.