Lasagna Roll-Ups - cooking recipe

Ingredients

1 (30 oz.) jar spaghetti sauce
1 (15 oz.) container Ricotta cheese
1 egg, slightly beaten
1/2 c. Parmesan cheese
1 (8 oz.) pkg. lasagna noodles
1 (10 oz.) box frozen chopped spinach, thawed and drained
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Prepare lasagna noodles per package directions; drain.
In medium bowl, combine egg, Ricotta cheese, spinach and Parmesan cheese.
Spread cheese mixture equally on lasagna noodle strips; roll up each strip.
Spread 1 cup sauce in bottom of 9 x 13-inch baking dish.
Arrange lasagna rolls seamside down in sauce.
Pour remaining sauce over lasagna and top with Mozzarella cheese. Cover; bake at 350\u00b0 for 40 to 50 minutes.