Cook pasta and drain. Add other vegetable ingredients except bacon, egg and spinach.
Cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
Position oven rack so that top of 8-cup baking dish is about 2\" from heat source.
Preheat broiler.
In a pot over med heat combine sauce and 1 cup cheese and stir until melted.
In a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
Transfer to baking dish and sprinkle with remaining cheese.
Broil until cheese is lightly browned.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.
Preheat oven to 375 degrees.
In a large bowl, add cooked pasta, pasta sauce, cooked spinach, peppers, and 1 cup cheese.
Pour wine into pasta sauce jar; close lid tightly and shake vigorously.
Pour over pasta ingredients and mix until well blended.
Spoon mixture into a greased 3-quart baking dish; top with remaining cheese.
Bake 35 to 40 minutes or until hot and bubbly.
Heat oil in a large saucepan or Dutch oven. Once hot, add onions, garlic and celery. Cook over medium heat, stirring continually until vegetables are soft. Add the dried oregano and thyme and cook for another minute. Add the chicken broth and tomatoes and bring to a boil. Reduce heat to medium; add frozen block of spinach and pasta. Cook at a simmer for 5 minutes; add basil and cook until pasta is al dente. Serve with grated cheese on top. Serves 6.
Prepare Three-Step Homemade Pasta; set aside.
In a 4-quart Dutch oven, cook onion in butter over medium heat for 7 minutes or until golden brown, stirring frequently.
Add broth and pepper. Bring to boiling.
Stir in the pasta.
Top with spinach.
Cook, covered, for 1 to 2 minutes more or until spinach and pasta are tender.
To serve, ladle pasta into a bowl.
Top with cheese. Makes 4 main dish servings.
he flour mixture -- the origional recipe calls for adding all the
Cook linguine according to package directions. Drain and cool under cold running water. Drain thoroughly.
In a large mixing bowl, combine pesto sauce and lemon juice.
Add linguine; toss well.
Add spinach, tomato, and onion; toss until coated well.
Spoon onto individual plates or a large platter. Sprinkle w/ pine nuts and top w/ grated parmesan cheese.
Serve immediately.
Cook pasta according to package directions. Drain
Set aside.
To make spinach add butter and oil in
Spray individual baking dish with vegetable cooking spray. Cover bottom with spinach or broccoli.
Add egg, salt and pepper. Top with cheese.
Bake at 350\u00b0 for 15 minutes, or until white is set.
oil over high heat. Add pasta and cook for 8 mins
Prepare the pasta - Bring a large pot of
Cook pasta according to directions to al
ot of boiling water, cook pasta until tender, but firm; drain
Cook pasta. Drain immediately. Rinse with cold
Cook pasta in a large saucepan of
let it boil. Boil pasta in this acc to package
ater to a boil. Cook pasta in boiling water for 8
br>Add spinach. Turn off heat.
Prepare Notta Pasta according to