Florentine Pasta Salad - cooking recipe

Ingredients
    8 oz. cooked pasta
    6 slices cooked bacon (crispy)
    2 hard-cooked eggs, chopped
    6 radishes, sliced thin
    green onion (optional)
    1 c. celery, chopped
    4 c. leaf spinach
    1 pkg. Pasta Vinaigrette Salad Mix (available at Traders)
Preparation
    Cook pasta and drain. Add other vegetable ingredients except bacon, egg and spinach.

Leave a comment