Creamy Ravioli Florentine - cooking recipe

Ingredients

2 (13 ounce) packages frozen cheese ravioli
1 (6 ounce) package spinach
1 (16 ounce) jar alfredo sauce
1 1/2 cups shredded jarlsberg cheese, divided
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained

Preparation

Cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
Position oven rack so that top of 8-cup baking dish is about 2\" from heat source.
Preheat broiler.
In a pot over med heat combine sauce and 1 cup cheese and stir until melted.
In a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
Transfer to baking dish and sprinkle with remaining cheese.
Broil until cheese is lightly browned.