15 Minute Florentine Pasta Salad - cooking recipe

Ingredients

1 (9 ounce) package fresh linguine or (9 ounce) package fresh fettuccine pasta
1 (7 ounce) package fresh pesto sauce
2 tablespoons lemon juice
2 cups shredded fresh spinach
1 cup coarsely chopped tomatoes
3/4 cup thinly sliced red onion
1/4 cup toasted pine nuts
grated parmesan cheese (optional)

Preparation

Cook linguine according to package directions. Drain and cool under cold running water. Drain thoroughly.
In a large mixing bowl, combine pesto sauce and lemon juice.
Add linguine; toss well.
Add spinach, tomato, and onion; toss until coated well.
Spoon onto individual plates or a large platter. Sprinkle w/ pine nuts and top w/ grated parmesan cheese.
Serve immediately.