Florentine Pasta Bake - cooking recipe

Ingredients

1 lb fusilli, cooked according to package directions
1 (16 ounce) jar creamy garlic alfredo sauce
1 (10 ounce) package spinach (microwaved or steamed)
1 cup diced bell pepper (red or green)
1 1/2 cups parmesan cheese or 1 1/2 cups asiago cheese
1/2 cup white wine or 1/2 cup chicken broth

Preparation

Preheat oven to 375 degrees.
In a large bowl, add cooked pasta, pasta sauce, cooked spinach, peppers, and 1 cup cheese.
Pour wine into pasta sauce jar; close lid tightly and shake vigorously.
Pour over pasta ingredients and mix until well blended.
Spoon mixture into a greased 3-quart baking dish; top with remaining cheese.
Bake 35 to 40 minutes or until hot and bubbly.