ranslucent, about 5 minutes. Add spinach to pan, 1 handful at
Thaw the puff pastry at room temperature for 40
ine 9x13 inch casserole with puff pastry, stretching pastry half way up sides
he water out of the spinach and place it in a
b>puff pastry sheet on a lightly floured board. Place 1/2 cup spinach
edium bowl. Add cooked onion, spinach, feta, parmesan, bread crumbs. Add salt
Drain thawed spinach in a sieve and press
o 2 minutes. Stir in spinach and cook until warmed through
ntil translucent.
Add chopped spinach and let wilt.
Season
baking sheet.
Lay puff pastry dough on the prepared baking
Cook frozen spinach in microwave on HIGH for
Combine the spinach, feta, egg, and ricotta in a bowl.
Melt the butter in a pan, add onion, and saute until soft.
Stir into mix, and season with salt and pepper to taste.
Make into 2 pies- i.e. place one sheet of pastry on the bottom of a pie pan, put the filling in, and cover it with another sheet of pastry, pushing down the edges with a little water.
Brush the 2 pies with milk.
Bake at 200 degrees celcius for 25 to 30 minutes.
Preheat oven to 400.
-mix all other ingredients in a bowl and let stand at room temperature.
-Scoop tops of baked pastry shells out with a spoon.
-Fill pastry shells with spinach mixture.
-Bake 10-15 minutes, until spinach mixture is hot in the middle.
Divide the puff pastry into 2 equal parts.
queeze extra water from thawed spinach'til it is very dry
circular cut-out of pastry dough and lay it on
Lightly roll out puff pastry and cut into desired rounds (2 inch diameter minimum).
With tines of fork, liberally poke pastry.
Place puff rounds on parchment lined cookie sheet. Arrange sun-dried tomatoes and olives in decorative pattern and crumble Feta cheese on top.
Bake at 400\u00b0 for 15 - 20 minutes until cheese is bubbly and pastry is golden brown.
Top with fresh basil that has been finely shredded/chopped.
Drizzle with olive oil and serve immediately.
and sprinkle with feta cheese. Roll out the puff pastry, and place over
ntil soft and translucent. Add spinach, salt, and pepper and briefly
over the vegetables (if using spinach instead of broccoli: cook seperately