Puff Pastry With Spinach And Feta - cooking recipe

Ingredients

1 (16 ounce) package frozen chopped spinach, thawed and drained
salt and freshly ground black pepper to taste
1 pinch ground nutmeg
2 sheets frozen puff pastry, thawed
1 1/4 cups heavy whipping cream, or more to taste
1 (8 ounce) package crumbled feta cheese, or more to taste
2 cloves garlic, minced

Preparation

Drain thawed spinach in a sieve and press out as much liquid as possible with your hands. Season with salt, pepper, and nutmeg.
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper and place 1 sheet of puffed pastry on each baking sheet.
Combine cream, feta cheese, and garlic in a blender; blend until smooth.
Distribute spinach evenly over the 2 puff pastry sheets, leaving a border on all sides. Spread feta cheese mixture on top of the spinach.
Bake in the preheated oven until puffed up and lightly browned on the edges, about 30 minutes.