Nearly Nana'S Spinach & Feta Pie - cooking recipe

Ingredients

Filling
1 bunch parsley, roughly chopped
1 bunch mint, roughly chopped
1 bunch dill, roughly chopped
500 g frozen baby spinach leaves
200 g feta, crumbled into big pieces
200 g parmesan cheese, coarsely grated
200 g tasty cheese, grated
3 eggs (lightly beaten)
1/2 teaspoon ground nutmeg
Pastry
3 sheets frozen puff pastry, defrosted
1 egg (lightly beaten to glaze)

Preparation

Cook frozen spinach in microwave on HIGH for 7 minutes. Allow to cool slightly and squeeze out excess liquid from spinach and use a fork to loosen leaves apart into a large mixing bowl.
Add remaining filling ingredients, mix with fork. (Don't over mix, only until just combined and this will make it light and fluffy). Moisten edges of pastry with some of the beaten egg.
Divide filling evenly in the centre of the 3 pieces of puff pastry, leaving enough room on the pastry to roll and seal pastry into a log.
Seal all edges and brush top of pastry with the remaining beaten egg.
Space all 3 logs on top a lined baking tray and bake in a moderate oven until pastry is golden.