Spinach Stuffed Puff Pastry Cups - cooking recipe

Ingredients

6 frozen pepperidge farms puff pastry shells, baked according to package directions
1 (10 ounce) package frozen spinach, thawed and fully drained
3 garlic cloves, finely minced
1 (4 ounce) package crumbled feta cheese
3 tablespoons grated parmesan cheese
2/3 cup part-skim ricotta cheese
1/4 cup fat free cream cheese, softened
2 tablespoons fat-free half-and-half
salt and pepper

Preparation

Preheat oven to 400.
-mix all other ingredients in a bowl and let stand at room temperature.
-Scoop tops of baked pastry shells out with a spoon.
-Fill pastry shells with spinach mixture.
-Bake 10-15 minutes, until spinach mixture is hot in the middle.