Spinach And Feta Puff Pie - cooking recipe

Ingredients

500 g frozen spinach, thawed and drained
125 g feta cheese, crumbled
125 g ricotta cheese
1 egg
15 g butter
1 onion, finely chopped or grated
1 tablespoon of fresh mint, chopped
1 tablespoon fresh parsley, chopped
4 sheets puff pastry
1 dash milk

Preparation

Combine the spinach, feta, egg, and ricotta in a bowl.
Melt the butter in a pan, add onion, and saute until soft.
Stir into mix, and season with salt and pepper to taste.
Make into 2 pies- i.e. place one sheet of pastry on the bottom of a pie pan, put the filling in, and cover it with another sheet of pastry, pushing down the edges with a little water.
Brush the 2 pies with milk.
Bake at 200 degrees celcius for 25 to 30 minutes.