il, garlic salt, and baby spinach into a large skillet. Cook
Squeeze water out of spinach and put in bowl.
Add olive oil and garlic powder.
Mix with a fork.
Mix Ricotta cheese, Mozzarella, spinach and garlic powder in bowl.
Mix and roll out 1 pizza package.
Put 1/2 (or less) of cheese mixture onto bread 1/2 down from top; fold top over.
Crimp edges together; repeat with other package.
Place both calzones onto cookie sheet sprayed with Pam.
Bake at 400\u00b0 approximately 20 to 30 minutes (until golden brown).
Put onto serving trays and slice.
Serve immediately with warmed spaghetti sauce.
Enjoy!
Preheat oven to 375.
Spray baking sheet with cooking spray and set aside.
In large bowl, mix cheeses, spinach, basil oregano and pepper.
Divide bread dough into 5 equal pieces.
Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
Place 1/5 of the spinach filling over half of each circle.
Fold dough over filling, and use a bit of water to pinch and stick edges together.
Brush tops with egg white.
Bake until golden and puffed, 20-25 minutes.
Serve with your favorite spaghetti sauce.
lace 1/2 the tomatoes, spinach, mushrooms, spinach, and mozzarella in the
medium bowl, combine the spinach tomatoes, ricotta, scallions, basil, oregano
f puff pastry for each calzone. (two come in a box
ound.
For each calzone, arrange one-quarter spinach over half the
br>In a saucepan, combine spinach with heavy cream and season
minute. Stir in the spinach and cook until wilted, about
medium bowl, mix the spinach, ricotta, and mozzarella and season
own.
Place the ricotta, spinach, salami, Parmesan, olives and basil
ombine ricotta and Asiago cheeses, spinach, and salt and pepper, to
arlic for 4 mins. Add spinach, cover and steam for 2
br>Add 1/2 the spinach and cook down until well
o 475\u00b0.
Cook spinach according to package directions; drain
Run the spinach through a food chopper/processor
When onions are soft, add spinach and smoosh down with lid
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
Cook and drain spinach thoroughly.
In a frypan, cook garlic. Add spinach, oil and pepperoni; stir together.
Keep on low heat. Spread 1 loaf dough on cookie sheet.
Add spinach mixture on top. Sprinkle with Mozzarella cheese.
Place same size dough on top. Seal very tightly.
Press air out.
Bake at 350\u00b0 for 25 minutes until golden.