Spinach And Feta Calzone - cooking recipe

Ingredients

1 refrigerated pizza crust (I always use Ladypit's Oops, It's a Fat Free Pizza Crust)
1 tablespoon olive oil
1/2 cup onion
3 garlic cloves
12 ounces spinach
1 tablespoon lemon juice
3/4 cup feta cheese, crumbled (I HIGHLY recommend sundried tomato and basil flavored!)
3 tablespoons pine nuts
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground cayenne pepper

Preparation

Preheat oven to 450.
Heat olive oil in a large pan over med-high heat. Add onions and garlic, saute 2 minutes.
Add 1/2 the spinach and cook down until well wilted. Add the other half and cook down. Remove pan from heat and stir in remaining ingredients.
Roll out crust on a sprayed baking sheet. Using a SLOTTED SPOON (very important!) transfer spinach mixture to bottom half of crust.
Pull the top of crust over filling and pinch closed all the way around. Using a sharp knife cut a few slits in the top of the crust for steam.
Bake 15 minutes.