Wash the spinach several times to remove any
Mix all ingredients and let stand several hours or overnight. Right before serving, spoon into sourdough round loaf of bread that center has been cut out of.
Cube bread from center of loaf and use this to dip into spinach mixture.
f ground meat.
Defrost spinach according to directions of package
Combine spinach, cream cheese, Parmesan cheese, pimento and nutmeg, mixing until well blended.
Unroll dough; separate into 4 rectangles.
Firmly press perforations together to seal.
Spread with spinach mixture.
Roll up, starting at short end.
Cut each roll into 8 slices.
Place cut side down on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown. Makes 32 appetizers.
Cook as directed chipped spinach; drain.
Add 1/4 cup minced onion, bread crumbs, egg, Parmesan cheese and melted oleo.
Form into inch balls.
Freeze overnight.
Bake 30 minutes at 300\u00b0.
sing a spoon mix in spinach until blended, then mix in
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
br>In a saucepan, combine spinach with heavy cream and season
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
Defrost spinach and squeeze all liquid out.<
ook time if you boil spinach and it is not already
se the rest in other recipes. You can use pre-smoked
Cook fresh spinach until tender (for frozen spinach, just thaw).
Chop fine and drain water.
Melt butter in a skillet or saute pan.
Add spinach and a liberal 2 or 3 pinches of salt. Saute for 2 minutes or so.
Cook the pasta.
To the spinach add the Ricotta cheese and the Parmesan cheese.
Mix the pasta with the spinach/cheese sauce.
Serve.
Serves 4 to 6.
Mix ingredients, except fillo leaves.
Cut fillo leaves into triangles.
Put teaspoon of filling into each appetizer.
Bake at 350\u00b0 for 20 minutes.
Thaw spinach completely, press out all water.<
Defrost spinach over night in sink. Butter 1 quart casserole dish and place defrosted spinach on bottom. Can cover with sliced water chestnuts if desired.
In medium mixing bowl, cream room temperature cream cheese and milk. Blend in envelope of Knorr's Soup mix and black pepper. Pour over spinach in casserole dish. Do not mix.
Combine bread crumbs, melted butter, garlic powder, paprika and parmesan cheese. Sprinkle over cream cheese.
Bake at 350 for 20 minutes.
Serve hot as side dish, or with cubed french bread as appetizer.
pray. In large bowl, mix spinach, tomatoes, cream cheese, sour cream
queeze moisture from spinach.
In blender, puree spinach, eggs, whipping cream
ortions
for
an appetizer course. Saute over medium heat
with parchment paper. Place drained spinach on paper towels and press