Spinach Patties - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed, drained and squeezed of all moisture
1 medium yellow onion, chopped
1 c. fine dry bread crumbs, (seasoned or plain, homemade or commercial)
3 to 4 large eggs
4 oz. shredded grated Swiss cheese (Cheddar or Gruyere also work well)
4 Tbsp. Parmesan cheese, grated
seasonings (m.s.g., seasoned salt, pepper to taste)
herbs (parsley, basil, oregano, etc.) to taste

Preparation

Break
eggs into large mixing bowl;
add
all
remaining ingredients.
Mix well as for meat loaf.
Shape
mixture into 4 patties, for main course; 8 smaller portions
for
an appetizer course. Saute over medium heat in skillet coated
with no stick cooking spray (Pam) until crispy and browned,
about 5 minutes. Turn
patties
and\tcontinue to cook until browned\tand
cooked through,
another
5 to 10 minutes.
Keep hot
until
ready
to serve.
These are especially good with fresh
tomato
sauce and freshly grated Parmesan cheese, a green salad and French bread. Makes 2 main course servings or 4 appetizer servings.