Spinach Appetizer Pinwheels - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) pkg. cream cheese, softened
1/2 c. grated Parmesan cheese
1 (2 oz.) jar chopped pimento, drained
1/8 tsp. ground nutmeg
1 (8 oz.) can refrigerated crescent dinner rolls (use 2 cans)

Preparation

Combine spinach, cream cheese, Parmesan cheese, pimento and nutmeg, mixing until well blended.
Unroll dough; separate into 4 rectangles.
Firmly press perforations together to seal.
Spread with spinach mixture.
Roll up, starting at short end.
Cut each roll into 8 slices.
Place cut side down on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown. Makes 32 appetizers.