ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine flour and salt in large bowl. Gradually
mall bowl. Season to taste and set aside.
In a
n the olive oil and brown sugar and season well with salt
e onion, green onion and garlic and saute for about 3-4
killet on high heat. Saute spinach and onions for 4-5 mins
rying pan on high. Saute spinach and onions 4-5 mins, until
aucepan, add the onion and garlic and saute for 3-4 mins
Place spinach and water in large microwave-safe
aking pan. Combine chicken, feta and lemon peel in a large
Place spinach in a skillet over medium heat and cook until wilted,
out one third of the spinach and cook, turning with tongs until
our in a small saucepan and bring to a simmer
grees C).
Saute onion and garlic in oil in
Squeeze all water from spinach.
Grate cheese and mix with eggs, spinach and black pepper.
Following directions on phyllo dough package, layer 1/2 the pastry with sweet butter.
Put filling in center and put top layer of pastry on.
Bake for 1/2 hour at 375\u00b0.
an and fry onion and garlic until soft.
Wash and drain spinach and remove
>spinach) Working in batches, wash and drain the spinach. Discard any large stems and
he chicken stock and water and cook until tender.<
Heat oven to 350 degrees.
In skillet over med heat , cook shallots and garlic in hot oil for 3 minutes or until softened.
Add spinach and cook 2 min or until wilted and liquid is absorbed.
Remove skillet from heat.
Stir in feta cheese and chopped walnuts and salt and pepper.
Spoon 1 tbsp of mixture into each phyllo shell.
Place shells on baking sheet.
Bake 5 minutes or until heated through.
Top with chopped red peppers if desired.
In blender or mixer, combine egg, onion and Feta cheese; beat. Add cream cheese; combine well.
Add spinach and seasonings.
Mix until blended.
Chill 1 hour.