Spinach And Feta Poppers - cooking recipe

Ingredients

1 shallot, peeled and chopped
1 garlic clove, peeled and chopped
2 tablespoons olive oil
1 (10 ounce) bag spinach leaves
1 cup feta cheese, crumbled
1/2 cup toasted walnuts, chopped coarsely
2 (2 1/8 ounce) boxes frozen miniature phyllo cups, thawed

Preparation

Heat oven to 350 degrees.
In skillet over med heat , cook shallots and garlic in hot oil for 3 minutes or until softened.
Add spinach and cook 2 min or until wilted and liquid is absorbed.
Remove skillet from heat.
Stir in feta cheese and chopped walnuts and salt and pepper.
Spoon 1 tbsp of mixture into each phyllo shell.
Place shells on baking sheet.
Bake 5 minutes or until heated through.
Top with chopped red peppers if desired.