heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make the
nd juice, cilantro and hot sauce to taste in a food
Spicy Pasta Sauce: Heat oil in saute pan.<
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ix with pumpkin seeds, spicy spot prawn mayo (recipe #387362 posted separately
hat settles, make the enchilada sauce by melting together the flour
o make the spicy russian mustard sauce combine the dry mustard and
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
ooked through.
Asian Dipping Sauce:
1. Combine all dipping
in large frying pan, brown meat with herbs and pepper and onion.
slow boil noodles for 30 minutes.
cook grease out of meat, don't drain.
add sauce to meat mixture and let simmer for 10 minutes.
drain water from noodles and mix in meat well.
dump into casserolle dish
pre-heat oven to 350 degrees.
cover with cheese.
bake for 25 minutes or until cheese is golden brown.
serve
enjoy.
ith 3/4 cup of sauce (or more to taste), finely
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
Heat the shortening to 350\u00b0F in a deep fryer or cast iron pot.
There should be enough shortening to cover wings completely.
Dredge the wings in the flour mixture and drop into heated shortening.
Cook 10-12 minutes.
When cooked, remove wings and drain.
Mix honey, mustard and hot sauce together.
Toss the wings in the hot sauce recipe.
Serve immediately with ranch dip dressing.
ice paste. Add the fish sauce and stir. Beat in the
ogether the chilli sauce, honey, vinegar, soya sauce and salt.
Keep
br>For the Stir Fry Sauce: Place the ginger and garlic
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
br>Meanwhile, prepare Tangy Tartar Sauce: Whisk mayonnaise, yogurt and lemon
Heat oven to 425\u00b0. Coat bottom of 13 x 9 x 2-inch pan with Crisco oil.
Combine cornmeal, pepper, garlic salt, lemon pepper and Cajun spice in large flat dish.
Combine egg and water.
Rinse fish.
Dip in egg mixture.
Coat with cornmeal mixture.
Place in pan.
Bake at 425\u00b0 for 22 to 25 minutes or until fish flakes easily when tested with fork.
Serve with tartar sauce if desired. Makes 4 servings.
Bring all ingredients to a boil, stirring until thickened. Flavor to suit your taste with horseradish, spicy mustard, soy sauce, more ketchup, etc.
Make several flavors or increase recipe depending on number of people to be served.
Makes 1/2 cup.