Prepare Spicy Seasoning Mix. Store in airtight
remove from grill.
Combine Spicy Aioli Mayonnaise ingredients and spread
o broil.
Make the Spicy Seasoning Mix. Arrange the potatoes
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
ix with pumpkin seeds, spicy spot prawn mayo (recipe #387362 posted separately
/4 cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE
Spicy Pasta Sauce: Heat oil in
Spicy Mayonnaise: In a small bowl
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
o 425 Degrees F.
Spicy Sauce: Whisk together the first
lates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry
Brown ground beef (you can also use ground turkey or pork).
Dice peppers, onion, and jalpeno.
Mix all ingredients in a medium to large crock pot.
Make sure you drain the red kidney beans but not the chili beans.
Make sure you include the gravy from the chili beans Cook on low for 6-8 hours.
occasionally stir to make sure all ingredients are mixed together.
enjoy!
This recipe is extremely spicy, you have been warned!
lices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
ixture becomes thick. Stir in spicy mustard and marmalade. Remove from
e tried tastes gruesome. The recipe is amazingly flavorful without any
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
make these. Posting this recipe was an after thought, and