Place Mango Ponzu Sauce ingredients into blender and puree.
To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
Garnish with cilantro and lime wedges.
owels.
To make the ponzu sauce, combine all ingredients in a
PONZU SAUCE:.
Put bonito flakes, stock, lime juice, soy sauce, and mirin in
then rub in the soy sauce, if using, and season with
ith a bowl of ponzu sauce.
For Ponzu Sauce: Mix all ingredients in
Combine daikon, ponzu sauce and green onions. Set aside.
Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
Serve the meat on a plate. Top with grated daikon mixture.
Preheat oven to 400 degrees.
Place sea bass in a pan and pour ponzu sauce over it.
Bake for 15-20 minutes,.
br>Meanwhile, to make the spicy tomato sauce, heat oil in a
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
lemon grass, jalapenos, cornstarch, soy sauce, garlic, sugar and salt in
hours, brushing generously with Spicy Sauce every 1/2 hour. Carefully
poon some of the mango sauce over each of the shrimp
Make the sauce a day ahead, or at
our longer.
Make mustard sauce: In a small bowl, stir
side.
Prepare the Spicy Tartar Sauce by combining all the ingredients
min., before serving.
Spicy BBQ Sauce: Heat oil in pot
ntil ready to serve.
SPICY YOGURT SAUCE: Mix all ingredients chill
br>Whisk peanut butter, soy sauce, vinegar and cayenne together.
To prepare sauce, heat oil in a small
tart your sauce.
combine all sauce ingredients in small sauce pan. simmer