Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce - cooking recipe

Ingredients

2 tablespoons ponzu sauce (Mizkan Aji Ponzu)
1/3 lb beef steak, thinly sliced
1 cup daikon radish, grated
1 green onion, chopped
1 tablespoon sake
1 tablespoon soy sauce
1 teaspoon fresh ginger juice
2 garlic cloves, minced
1/4 teaspoon salt
1/2 tablespoon sesame oil

Preparation

Combine daikon, ponzu sauce and green onions. Set aside.
Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
Serve the meat on a plate. Top with grated daikon mixture.