In covered blender or food processor, combine V-8 juice, cucumber, lime juice and chili powder.
Blend until smooth.
Add ice cubes, one at a time, blending until ice is finely crushed. Serve immediately.
Spoon mix into cup; add hot milk and rum.
Stir until well blended. Garnish with whipped cream and cinnamon.
br>When the oil is hot add the steak and cook
o do this in a food processor to save time.
I heated a black iron skillet with grill lines on high heat, on the stove! When really hot place two mini cobs on pan and rotate until evenly blackened. Plate them and brush all sides with spicy hot Thai mayonnaise. Enjoy your new favorite food!
ake the aged-spicy paste, chop the Szechuan Spicy Bean Paste, soaked
In a food processor, mix beans, pepper and onion.
Place in a serving dish and top with salsa.
Serve with corn chips or tortilla chips.
Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.
Cover and cook on HIGH for 1 hour, stirring occasionally.
Add hot dogs; stir to coat with sauce.
Cover and cook on LOW for 1 1/2 hours, or until hot.
Serve hot, with toothpicks, from crockpot.
onion, and tomato. Place split hot sausage on top, and close
Pour V-8, tomato paste, and 1/8-1/4 sour cream (depending on how creamy/spicy you want it) into a saucepan and whisk together until combined.
Stir constantly on medium to medium high heat until desired soup temperature is reached.
Serve Immediately.
Heat oil on high in a skillet or wok.
Add chicken and stir-fry for 5 minutes.
Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
Add scallions and ground black pepper. Cook for an additional 2 minutes.
Serve over white or brown rice.
In a large sauce pan brown onion in the oil. Add spicy v-8 (half of the bottle to start), raw hamburger, Italian seasoning, and garlic. Mash ingredients together with a potato masher and cook stirring consistently on medium high heat until hamburger turns brown. Turn heat down to simmer and simmer for 45 minutes (or longer depending on your time). Add more v-8 depending on your desired consistency throughout the cooking process. I usually end up using nearly the entire bottle allowing my sauce to continue to simmer for an hour and a half.
Defrost chicken wings, soak overnight in hot peppers and juice.
Bake at 350\u00b0 in aluminum pan for 40 minutes.
Remove from pan.
Heat and melt margarine and entire bottle of hot sauce. Pour over wings and put in broiler for 10 minutes until crispy brown.
Serve with Blue cheese or Ranch dressing.
mall saucepan, add butter, Sriracha hot chili sauce, black pepper, granulated
Precook hot dogs in boiling water.
Cool and cut into bite size pieces.
In electric frying pan, sprinkle brown sugar over hot dogs.
Add beer (a little at a time) to make a paste.
Sprinkle with hot sauce.
Cook on low heat until glazed.
Continue adding beer, brown sugar and hot sauce as needed.
Serve warm.
Heat jelly and cocktail sauce on stove top.
Slice hot dogs into 1-inch links; mix with sauce.
Cook on medium heat for 10 to 15 minutes.
Mix all ingredients, except hot dogs, according to taste. Pour in crock-pot and simmer.
When sauce gets hot, add hot dogs, cut in bite size pieces.
Cook on low heat approximately 2 hours. Serve from crock-pot.
you can adjust the\"hot/sweetness\" of this by starting
Cook onions in oil until tender.
Stir in remaining ingredients except the hot dogs and buns.
Score dogs lengthwise and add to sauce.
Simmer 10 minutes.
Serve on toasted buns with your choice of condiments if desired.
Soak bread crumbs in chicken broth.
Fry onion, garlic, paprika, hot pepper and cumin seed together in some margarine. Then add bread soaked in chicken broth to the onion mixture.
Add the chicken which has been cut into small pieces and heat through. If sauce appears too thick, add more broth.
Add salt and pepper to taste, even more hot pepper, if desired.