Spicy Hot Dogs - cooking recipe

Ingredients

2 to 4 pkg. hot dogs
1 beer
1/2 to 1 c. brown sugar
Tabasco sauce to taste

Preparation

Precook hot dogs in boiling water.
Cool and cut into bite size pieces.
In electric frying pan, sprinkle brown sugar over hot dogs.
Add beer (a little at a time) to make a paste.
Sprinkle with hot sauce.
Cook on low heat until glazed.
Continue adding beer, brown sugar and hot sauce as needed.
Serve warm.