Spicy Hot Dog Bites - cooking recipe

Ingredients

1 cup ketchup
1/2 cup firmly packed brown sugar
1 tablespoon red wine or 1 tablespoon white vinegar
2 teaspoons soy sauce
1 teaspoon Dijon mustard or 1 teaspoon spicy brown mustard
1/2 teaspoon cayenne (or to taste)
1 medium garlic clove, finely minced
1 lb hot dogs, cut into 1-inch pieces or 1 lb cocktail franks

Preparation

Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.
Cover and cook on HIGH for 1 hour, stirring occasionally.
Add hot dogs; stir to coat with sauce.
Cover and cook on LOW for 1 1/2 hours, or until hot.
Serve hot, with toothpicks, from crockpot.