Place Mango Ponzu Sauce ingredients into blender and puree.
To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
Garnish with cilantro and lime wedges.
With a very sharp knife, dice Ahi into approx 3/4 inch cubes.
Then mix it with all other ingredients without over-mixing.
You can serve this with the taro chips.
east one hour.
Slice Ahi Tuna steak into small chunks and
he center-cut ahi tuna, trim and cut the tuna into a block
Place tuna steak in a shallow dish
he excess moisture from the ahi tuna pieces.
Generously rub the
t is HOT!
Sprinkle Ahi tuna steaks with cracked pepper. Spray
Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
Add remaining soy sauce and ginger root.
Mix well, marinade Ahi tuna.
coat both sides with seasame seeds.
pan sear to desired doneness.
Dipping sauce:
mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.
Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.
Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.
arge enought to place a tuna steak on, leave out so
For the filling: Place the tuna on a cutting board. Remove
plate and press the tuna steak into the peppercorns until
Zest and segment the grapefruits; set aside.
Whisk soy sauce, sesame oil and 2 tbsp of zest. Combine with ahi in a metal bowl.
Add scallions and sesame seeds and toss to combine. Cover and put in fridge to marinate for one hour.
Remove mixture from fridge; toss with avocado and grapefruit segments. Serve on its own or with rice.
in a microwave).
Place tuna steaks into the melted butter
place tuna in a sealable plastic bag.
pour in remaining ingredients and let stand for 20 minutes.
grill over medium high heat until desired doneness.
eeds in a bowl. Add ahi tuna; mix until coated with soy
n both sides of each tuna steaks. Season with salt and
ith the exception of the tuna and the rice noodles in