Fabienne'S Fabulous Ahi Tuna Cups - cooking recipe

Ingredients

1 pound sushi-grade yellowfin (ahi) tuna steaks
1 lemon, zested and juiced
1/2 cup onion, finely diced
1/2 cup diced red apple (such as JazzTM)
1/2 cup thinly sliced Belgian endive
2 tablespoons mayonnaise
1 teaspoon horseradish mustard
1/2 teaspoon honey
1/4 teaspoon soy sauce
1/4 teaspoon celery salt
1/8 teaspoon cayenne pepper

Preparation

Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.