Healthy Asian Ahi Tuna With Grilled Pineapple And Stir-Fried Gre - cooking recipe

Ingredients

1/4 cup pineapple juice
2 tablespoons soy sauce
1 teaspoon ginger, grated
1/2 teaspoon light brown sugar
sriracha sauce (to taste)
4 ahi tuna steaks (6 oz each)
1 lb fresh green beans, trimmed and washed
4 pineapple slices
cracked pepper
cooking spray
1 tablespoon olive oil
1/2 tablespoon brown sugar

Preparation

Heat grill (or grill pan) to medium high heat.
Combine first five ingredients to make the marinade. I love Sriracha, but add slowly, because it is HOT!
Sprinkle Ahi tuna steaks with cracked pepper. Spray grill with non-stick spray. Grill each steak for 3-4 minutes each side (for a rare to med rare finish). While cooking, brush each side with marinade.
Towards the end of the grilling time, add pineapple slices and grill each side for 1 minute.
Meanwhile, heat a separate frying pan to medium high heat. Add olive oil, a splash of the marinade and 1/2 tablespoon of brown sugar. Add green beans and stir fry (7-8 minutes).
Plate the tuna steaks on top of 1/4 of cooked green beans. Top each steak with a pineapple slice.
Serve with a swirl of Sriracha on each plate and extra marinade on the side for dipping.
Enjoy!