Ahi Grapefruit Poke - cooking recipe

Ingredients

1 lb fresh ahi tuna, cubed
1/2 cup soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
3 florida grapefruits
2 avocados
3 scallions, thinly sliced

Preparation

Zest and segment the grapefruits; set aside.
Whisk soy sauce, sesame oil and 2 tbsp of zest. Combine with ahi in a metal bowl.
Add scallions and sesame seeds and toss to combine. Cover and put in fridge to marinate for one hour.
Remove mixture from fridge; toss with avocado and grapefruit segments. Serve on its own or with rice.