ooking, brown the pound of sausage in another skillet breaking up
In skillet, cook onion and sausage.
Remove and drain.
Saute zucchini in remaining fat until transparent.
Set zucchini aside. Combine 1/2 spaghetti sauce with rice and sausage.
Put this 1/2 in 2-quart baking dish and add salt and basil.
Mix well.
Arrange 1/2 zucchini over top.
Sprinkle with 1/2 Mozzarella and 1/2 Parmesan cheese.
Repeat layers of rice with spices, sauce, sausage, zucchini and cheeses.
Bake at 350\u00b0 for 20 minutes.
Bring raisins and water to a boil and cool.
Measure 1 cup raisin juice (add water if not enough).
Mix raisin juice, sausage and sugar until well blended.
Sift flour, soda and spices into sausage mixture.
Add raisins and nuts.
Mix. Put in tube pan or 2 loaf pans.
Bake at 350\u00b0 for 1 hour and 45 minutes.
Allow to cool. Keep refrigerated.
Don't overbake.
In a large skillet, cook sausage over medium heat until browned. Add cornbread stuffing, pecans and spices to sausage in skillet.
Stir until well mixed.
Add chicken broth slowly and evenly and mix until moist as you wish.
Stuff chicken or turkey. Great as a side dish, too.
Serves 8.
Cook sausage in 1 tablespoon oil; drain fat. Put tomatoes, tomato sauce, water, bouillon and sugar in pan; bring to boil. Add carrots, celery, zucchini, onions and spices. Add sausage and cook until vegetables are done.
igh heat and add the spices for toasting to the dry pan
10 degrees celcius.
Except for pastry, sesame seeds, egg and
igh heat and add the spices for toasting to the dry pan
DIRECTIONS FOR BISCUITS: Preheat oven to 450
repes.
Place 2 tablespoons sausage filling down center of each
Split onions (and make a nest for sausage mixture) and place in a greased dish.
Cook chopped onions and sausage in frying pan until brown; drain.
Add water and soup to pan and cook until soup is smooth.
Add stuffing and mix well.
Put mixture inside 6 split and nested onions.
Onions should not be touching.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Sprinkle with cheese and paprika in last 5 minutes time.
nto 9x12-inch baking dish for crust.
Bake at 450
Cook and stir sausage slices in a skillet over
range juice in skillet used for sausage; bring to a simmer. Return
In a large pan, on high temperature, fry the sliced sausage for about two minutes, then add the next four ingredients.
Cook together until tender.
Add the sauce and cook together for two minutes.
Add the egg noodles; simmer for two minutes, serve.
May substitute ground beef for sausage; use salt and pepper to season.
Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.
One and one-half cup chopped ham may be substituted for sausage.
he edge of the fire for about 10 minutes to allow
ogether the ground lamb and sausage meat and add the garlic