Sausage Cake - cooking recipe

Ingredients

1 lb. fresh sausage
2 c. dark brown sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
2 tsp. soda
3 c. flour
1 c. walnuts
1 box raisins plus 1 c. water

Preparation

Bring raisins and water to a boil and cool.
Measure 1 cup raisin juice (add water if not enough).
Mix raisin juice, sausage and sugar until well blended.
Sift flour, soda and spices into sausage mixture.
Add raisins and nuts.
Mix. Put in tube pan or 2 loaf pans.
Bake at 350\u00b0 for 1 hour and 45 minutes.
Allow to cool. Keep refrigerated.
Don't overbake.