Noonday Sweet Onion And Sausage Stuffing - cooking recipe

Ingredients

6 large Noonday onions
2 c. sweet Noonday onions, chopped (use inside of large onions)
1 lb. bulk mild pork sausage
1 c. Cheddar cheese soup
1 1/4 c. water
3 c. herb stuffing mix

Preparation

Split onions (and make a nest for sausage mixture) and place in a greased dish.
Cook chopped onions and sausage in frying pan until brown; drain.
Add water and soup to pan and cook until soup is smooth.
Add stuffing and mix well.
Put mixture inside 6 split and nested onions.
Onions should not be touching.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Sprinkle with cheese and paprika in last 5 minutes time.