Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
se milk to thin the dip.
You could even double
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
In a large bowl, combine cream cheese, soup mix, 2 tablespoons of the chives, the milk and paprika. Transfer to a serving dish. Cover with plastic wrap; chill until required.
Preheat oven to 400\u00b0F. Spray pita with oil, then sprinkle with sesame seeds, poppy seeds and Moroccan spice mix. Cut each pita into 12 wedges. Spread in a single layer over 2 baking trays. Bake for 8 minutes or until lightly browned. Cool on trays.
Sprinkle remaining chives over dip. Serve dip with pita chips.
ilbur who does the CopyCat recipes. I've made these -- they
eanwhile, to make the eggplant dip, preheat broiler. Prick eggplant all
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
ith sugar, baking powder, five-spice powder and salt. In a
ou can stand if you dip your finger in but be
Mix self-rising flour, spice and pepper in a large
In a blender, blend: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice and cayenne pepper, until smooth and creamy. Cover and refrigerate up to three days.
Before serving, sprinkle the dip with cayenne pepper.
Serve with apple slices, wheat crackers, and crisped pita wedges.
In a large mixing bowl cream butter,sugar.
Add eggs one at a time, beating well.
Add molasses mix well.
Combine flour,soda,pumpkin spice and salt.
Add to creamed mixture and mix well.
Chill overnight.
Shape into 1/2 in.
balls, roll in sugar.
Place on ungreased baking sheet.
Bake 375 for 6 minutes or till edges are brown.
FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
store leftover dip in the refrigerator.
Makes 3 cups dip.
ll the ingredients for the dip except the water in a
ginger, crushed red pepper, five-spice
powder and garlic. Pour
arlic powder, and pumpkin pie spice -- test seasoning and adjust to
eat. Saute onion, garlic, Mexican spice and cumin 2-3 mins
ith a wooden spoon.
Dip a brush in water and
Mix all ingredients together and chill overnight.
Serve as a dip with a variety of vegetables.
Shred or mince Corned Beef.
In a bowl place mayo and sour cream.
Add spice and corned beef.
Stir all ingredients together.
Hollow out round rye bread, set aside insides.
After the dip is blended together put into bread bowl.
Chunk the extra bread into double bite size pieces.
Also good with Trisket crackers.
Enjoy.
nd 1 teaspoon pumpkin pie spice together in a small bowl