Bread Bowl Corned Beef Dip - cooking recipe

Ingredients

10 ounces corned beef
2 tablespoons beau monde spice (Spice Island)
1 cup mayonnaise
16 ounces sour cream

Preparation

Shred or mince Corned Beef.
In a bowl place mayo and sour cream.
Add spice and corned beef.
Stir all ingredients together.
Hollow out round rye bread, set aside insides.
After the dip is blended together put into bread bowl.
Chunk the extra bread into double bite size pieces.
Also good with Trisket crackers.
Enjoy.