Five Spice Honey Chicken - cooking recipe

Ingredients

3/4 cup self-rising flour
1 tbsp Chinese five spice
1 tsp ground black pepper
1/4 cup club soda, chilled
1 None egg, lightly beaten
None None Oil, for deep frying
1 lb boneless skinless chicken breasts, sliced
1/4 cup cornstarch
1/2 cup honey
2 tbsp peanut oil

Preparation

Mix self-rising flour, spice and pepper in a large bowl. Whisk in club soda and egg until smooth.
Heat oil in a wok on medium-high heat until a drop of batter sizzles as soon as it is added.
Meanwhile, dust chicken pieces in cornstarch, shaking off excess. Working in 2 batches, dip chicken in batter, wipe excess off and gently lower into hot oil. Deep-fry, turning with a slotted spoon, for 2-3 mins, until crisp and cooked through. Drain on paper towels.
Place honey and peanut oil in a small saucepan on medium heat. Cook and stir for 1 min, until runny. Pour over hot chicken, tossing to coat well.