ccasionally to prevent vegetables from burning, until bones are
Make spaghetti sauce; simmer.
Boil noodles.
Mix together in casserole.
Sprinkle Mozzarella cheese or layer.
Bake 30 minutes or until cheese is melted.
br>Start with pizza or spaghetti sauce, then half the shredded mozzarella
Wash spaghetti squash then cut in half,
adding more as necessary.If sauce thickens too much, add a
Fry hamburger, pepperoni, onion, celery and mango; drain. Pour fried ingredients in a large saucepan.
Add spaghetti sauce. Simmer for 1/2 hour.
Add mustard, sugar, salt, pepper, garlic, Worcestershire sauce and hot pepper (optional); stir.
Simmer for an additional 10 minutes.
Serve.
Boil spaghetti until cooked.
Drain tuna.<
Brown ground steak in large skillet.
Add garlic and onion. When tender, add all other seasonings.
Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
Stir until meat is completely mixed with sauce; simmer for 20 minutes.
Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir spaghetti sauce and peach preserves with the sausage to coat. Pour water into the sauce jar and swirl it around to collect any extra sauce from the sides of the jar; pour into the skillet and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens slightly, adding more water as needed to keep sauce from becoming too sticky, about 10 minutes.
rain about 1/2 liquid from cooker- use a baster.
ntil crisp tender.
Pour spaghetti sauce into 12-16 qt stock
Prepare noodles according to package directions. Drain and return to pot.
Brown meat in pan until no longer pink. Add taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5-6 minutes, until sauce thickens. Add spaghetti sauce and cook until warmed. Add to noodles and mix thoroughly.
To assemble the tacos, place a spoonful of salsa in the shell. Sprinkle with a small amount of cheese. Finally, finish filling the shell with spaghetti. Add lettuce on top, if desired.
Very messy, but very yummy!
In a skillet, cook bacon on low heat until done.
Remove bacon from skillet to a paper-towel covered plate to drain.
Cook onion in skillet with bacon grease until onion is soft.
Drain onion.
Combine bacon, onion, spaghetti sauce, garlic, and cayenne pepper in skillet.
Simmer for 15 minutes.
Serve over spaghetti.
Crumble ground beef in large skillet with small amount of grease.
Add chopped onion and cook until meat is browned thoroughly.
Add spaghetti sauce mix (I use the mix with mushrooms), stirring and mixing so mixture won't burn.
Lower heat and add tomato sauce.
Blend thoroughly and simmer 10 minutes on low heat.
Pour over 1 pound of cooked spaghetti and mix.
Do not drain grease from the hamburger.
Pour spaghetti sauce in saucepan.
Rinse jar out with small amount (maybe 1/2 cup) of water.
Put in saucepan.
Shake in all of your spices.
Add the brown sugar.
Mix all ingredients together. Simmer on very very low heat for at least 20 minutes to whatever.
Brown meat with bacon, onions, cheese, pepper, spaghetti seasoning and garlic salt.
Drain fat from meat and add 1 package spaghetti sauce mix and 1 can tomato paste.
Add water to desired thickness.
Using large skillet or Dutch oven, brown meat and drain off fat
using
strainer.
Return
to
heat;
add
onion, bell pepper and
mushrooms
(with
liquid
from
can).
Cook until onions
are translucent, stirring often.
Add spaghetti sauce, catsup, salt and pepper.
If sauce is too thick, water may be added
until desired
consistency
is reached.
Simmer for at least 30
minutes to
blend flavors, longer if needed.
Serve over cooked thin spaghetti or vermicelli.
br>Mix chili powder with spaghetti sauce and cook on low fire
Cook rope of sausage; when done, cut in 4 pieces the size of sub rolls.
Put sausage in roll; spoon spaghetti sauce over sausage and cover with pizza sauce.
Lightly sprinkle oregano over cheese and bake in 350\u00b0 oven until cheese melts.
In large pot, heat spaghetti sauce.
In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
Drain and add to sauce.
In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
Stir in can of tomato paste.
Cook on low heat until hot throughout (or let simmer all day for even more flavor).
Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
Drain.
Serve sauce ladled over cooked spaghetti.