Anne'S Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped yellow onion
1/2 c. chopped bell pepper
1 small can mushroom pieces (not drained)
1 (14 oz.) spaghetti sauce
1/2 c. tomato catsup
1/2 tsp. salt to taste
pepper to taste

Preparation

Using large skillet or Dutch oven, brown meat and drain off fat
using
strainer.
Return
to
heat;
add
onion, bell pepper and
mushrooms
(with
liquid
from
can).
Cook until onions
are translucent, stirring often.
Add spaghetti sauce, catsup, salt and pepper.
If sauce is too thick, water may be added
until desired
consistency
is reached.
Simmer for at least 30
minutes to
blend flavors, longer if needed.
Serve over cooked thin spaghetti or vermicelli.