ot of water for the noodles. Add a dash of salt
Cook & drain spaghetti noodles, set aside.
brown & drain ground beef.
stir in spaghetti sauce.
cook for 5 minutes on low heat.
toss with 1 cup mozzarella cheese and noodles.
mix all together.
using non stick spray, spray 8\" square baking dish.
spoon spaghetti mixture into dish.
top with additional 1/2 cup cheese.
bake at 350 deg for 15-20 minutes.
let stand 5 minutes.
Cut chicken breast into 1 inch pieces and sprinkle with salt. Dredge in flour. Brown chicken pieces in melted butter in a dutch oven. Remove and set aside.
In same saucepan, saute onion, celery and garlic. Add chicken pieces, carrots, sliced squash, tomato sauce, diced tomatoes, sugar and 1 1/2 cups of water.
Cover and simmer on low heat for 30 to 40 minutes. In another saucepan boil spaghetti noodles in salted water until done. Drain.
Serve chicken and vegetable mixture over spaghetti noodles. Serve with crusty bread.
Enjoy!
Preheat oven to 350 degrees.
Combine beef, bread crumbs, onion, salt, pepper and evaporated milk.
Press firmly onto bottom and sides of a 9\" pie plate.
Bake 35-40 minutes.
Spoon off drippings.
Combine warm spaghetti noodles with egg, parmesan cheese and butter.
Spread in baked meat shell.
Top with pizza sauce, then mozzarella cheese, then green pepper rings.
Bake an additional 10 minutes.
Let stand 5 minutes before cutting into wedges.
Cook the spaghetti noodles, drain and put into a 9 x 13-inch pan.
Mix together the egg, milk and Parmesan cheese (amount as desired).
Add to spaghetti noodles.
Brown the hamburger meat. Drain grease and add celery and onion, if desired.
Put on top of spaghetti noodles.
Pour a jar of your favorite spaghetti sauce on top of hamburger.
Bake for 30 minutes in a 350\u00b0 oven.
Top with Mozzarella cheese. Bake long enough to melt cheese.
ntire 26 oz. jar of spaghetti sauce. Stir to combine. Heat
br>Set aside.
Cook spaghetti noodles according to package directions. Drain
reak up 2 handfuls of spaghetti noodles into quarters and add to
Saute beef and onion in frying pan until meat is browned and onion is tender.
Drain off any fat; set meat aside.
Place broken spaghetti noodles into baking or casserole dish.
Add beef and onion mixture and mix into noodles.
In small bowl or large measuring cup, combine ketchup and tomato juice.
Pour ketchup/tomato juice blend over noodles and meat, covering noodles evenly.
Cover dish and bake at 375 for 1 hour, or until noodles are tender.
***Recipemay be doubled, etc!
omato paste, sugar, oregano, dry spaghetti mix, onion, garlic salt and
Cook spaghetti noodles and drain; set aside.
Brown hamburger and sausage; drain.
Add spaghetti sauce and Rotel tomatoes to hamburger.\tSimmer.
Spray large baking pan with vegetable cooking spray.
Mix noodles with sauce mixture and gently stir.
Pour into baking dish.
Add layer of pepperoni to top, then mozzarella cheese, and finally parmesan cheese.
Cover loosely with foil. Bake at 350\u00b0 for 30 to 40 minutes until heated through and bubbly. Remove foil and heat 5 minutes more.
Preheat oven to 325\u00b0.
Prepare spaghetti noodles as usual. Place noodles in a casserole dish and layer with chopped Velveeta cheese and spaghetti sauce.
Heat in oven for 10 minutes.
Serve piping hot.
Brown ground chuck, onion and green peppers.
Drain grease. Add spaghetti sauce.
Cook until done.
Cook spaghetti noodles. Drain water.
In casserole dish, grease bottom of dish with margarine.
Then put 1/2 of spaghetti noodles, then 1/2 of spaghetti sauce.
Top with 1 cup Mozzarella cheese, 1/2 cup sharp Cheddar cheese and 1/2 cup mild Cheddar cheese.
Repeat.
Put in preheated oven at 350\u00b0.
When cheese is melted, it is ready to serve.
Cook noodles as directed.
Toss with spaghetti sauce.
Thaw and drain spinach.
Mix cottage cheese and Parmesan.
In a 9 x 9-inch pan layer ingredients as follows:
half the spaghetti noodles and sauce, then all spinach, all cottage cheese mixture, half the Mozzarella.
Repeat noodles and slice Mozzarella into thin strips, laying them in a lattice design.
Sprinkle with 2 tablespoons Parmesan.
Bake at 350\u00b0 for 45 minutes.
lace a few tablespoonfuls of spaghetti sauce into dish and spread
Cut chicken into cubes and either fry or broil until done. Cook spaghetti noodles as directed.
Warm sauce and add chicken to sauce.
Pour cooked and drained noodles into a greased casserole dish.
Pour chicken sauce over the noodles.
Cover with cheese and bake at 350\u00b0 until cheese is melted.
Makes 4 to 6 servings.
Saute chopped onion and green pepper in a tablespoon of butter.
Brown hamburger meat and drain.
Add 2 packages of spaghetti sauce mix.
Add diced tomatoes, Ro-Tel and tomato sauce. Add water if needed.
Stir.
Bring to a boil.
Slowly add the uncooked spaghetti noodles and stir.
Let simmer on low until noodles are cooked.
Stir frequently.
After noodles are cooked, cover and let simmer on low, stirring occasionally.
The longer it simmers, the better flavor it will have.
May be refrigerated overnight.
Slice sausage.
Mix together sausage, onions and garlic. Brown, then add rosemary and thyme.
Simmer for 5 minutes.
Drain and add tomatoes, sauce, paste, 1 1/2 cups water, sugar, salt and pepper to taste.
Simmer on low heat for 30 minutes.
Cook spaghetti noodles according to directions on package.
Serve spaghetti sauce over noodles.
2 1/4 cups water, spaghetti sauce mix, oregano and salt
Brown ground beef; add onions and bell pepper.
Let simmer 15 minutes.
Add tomato paste and 2 cups water (more if needed).
Add sauce mix; let simmer about 15 minutes.
Cook spaghetti noodles; pour sauce over noodles.