Country Chicken Spaghetti - cooking recipe

Ingredients

2 boneless chicken breasts
1/4 cup plain flour
1 teaspoon salt
1/4 cup butter, melted
1 celery, chopped
1 onion, chopped
1 garlic clove, pressed
2 carrots, cut in 1-inch strips
2 small yellow squash, sliced
1 (8 ounce) tomato sauce
1 (14 ounce) tomatoes, petit diced
1/2 teaspoon sugar
1 1/2 cups water
8 ounces spaghetti noodles
4 cups water
1/2 teaspoon salt

Preparation

Cut chicken breast into 1 inch pieces and sprinkle with salt. Dredge in flour. Brown chicken pieces in melted butter in a dutch oven. Remove and set aside.
In same saucepan, saute onion, celery and garlic. Add chicken pieces, carrots, sliced squash, tomato sauce, diced tomatoes, sugar and 1 1/2 cups of water.
Cover and simmer on low heat for 30 to 40 minutes. In another saucepan boil spaghetti noodles in salted water until done. Drain.
Serve chicken and vegetable mixture over spaghetti noodles. Serve with crusty bread.
Enjoy!